Cambodian-American dinner party hostess/caterer meets English vinyl record collector and Angkor Soul is born.
At Angkor Soul “quality, fresh, and friendly” is our philosophy. We make everything from scratch from our curry pastes to our sauces; we even roast our own peanuts and pickle all our vegetables. We keep our menu simple in order to focus on the best of Cambodian and Southeast Asian cuisine.
We also have a downstairs boutique, selling used vinyl records and books. We only sell things in the best condition.
Come for the Cambodian food and maybe you will also find a book or record that you love.